Cook

Cook

April 23, 2026

  • Seasonal
  • Fletcher, VT
  • Applications have closed

Website The Dream Program

The Cook at Camp DREAM will be responsible for executing the meals component of our overnight summer camp. You will serve as a team and be responsible for providing 3 meals and two snacks daily for 60 people. The will contribute to our goal of ensuring a safe, fun, enriching overnight camp experience at our Camp DREAM property to the youth we serve who come from Vermont, Boston, and Philadelphia.

Additional Comments/Information:

Dates of service: March 25, 2026 - August 12, 2026 Start date is flexible, latest possible start is June 1 Hours and Compensation 60-75 hours per week, 450 total service hours. $750 biweekly, $4,500 total (6 pay periods) These are PRE-TAX amounts. Upon completion of dates and total hours, you will receive an education award $1,956.35 (pre-tax). Click here to learn more about the Segal Education Award. Free housing for your entire term is included. AmeriCorps members are also eligible for: Supplemental Nutrition Assistance Program (SNAP) (food stamps) Child care assistance Student loan deferment (forbearance) Other publicly-funded benefits, such as heating and utility assistance.

Requirements:

Previous experience cooking or working in a kitchen. Demonstrated ability to manage time and set priorities while giving consideration to those serving, your fellow team members, the organization, and the self. To be an AmeriCorps member you MUST be 17 years or older, and be a US Citizen, US National, or Lawful Permanent Resident Alien. Commitment to the entire service term (June 2nd-August 13th). Commitment to the mission of AmeriCorps and DREAM. Desire to enhance existing skills and develop new skills necessary for service. Commitment to serve as a role model for youth. Elevated awareness of issues of social equity and social justice with a commitment to continued learning as it relates to serving our diverse community in a manner that is respectful and aware.

Suggested Experience:

Knowledge of nutritional principles for the age range of youth ages 8-18. Servsafe Certification Experience preparing and serving food for 50+ people. Experience in youth services environments. Current driver’s license, proof of insurance, and clean driving record. (**NOT REQUIRED but preferred to support session transportation) Mental and physical ability to manage stressful situations, work well under pressure, and maintain a positive attitude while working long days on less sleep than accustomed to


Details

Company: The Dream Program

Location: Fletcher, VT

ACA Accredited: Yes

Time Frame: Seasonal

Type of Position: Kitchen Staff

Day or Night: Overnight

Salary: $4500 for the season

Application Deadline: May 15, 2026




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