The Aloha Foundation is seeking qualified Assistant Chefs for our residential summer camps. These seasonal positions include a competitive salary, room and board, and the ability to spend the summer in a lakeside setting in Vermont.
The Assistant Chef positions offer the opportunity to be part of a team preparing quality meals in a positive, friendly environment while enriching children’s lives. The season begins June 10, 2020 and ends August 22, 2020.
Apply by: May 5 2020
Camp/Organization: Aloha Camps - The Aloha Foundation (ACA Accredited)
Location: Fairlee, Vermont
Type of Position: Kitchen Staff
Time Frame: Seasonal
Salary: We are offering a competitive salary and room and board.
- Assist in the preparation of meals for approximately 250 campers and staff including special event
- Assist with purchasing and receiving food and supplies
- Maintain food quality and safety
- Kitchen cleaning
- Adhere to proper sanitation procedures
- Supervise and teach staff
To apply, send your resume to Cheryl McKinley: firstname.lastname@example.org and complete the Support Staff application posted on our website: https://alohafoundation.org/employment/ Aloha Foundation is an inclusive organization that welcomes people from all backgrounds. It does not discriminate in employment or in its programs or activities on the basis of race, creed, color, place of birth, ancestry, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, marital status, disability, service in the armed forces of the United States, genetic information, or any other status or characteristic protected by applicable law.