Seasonal Assistant Chefs - Aloha Camps - Aloha, Hive, Lanakila - Aloha Foundation

 

Job Description

The Aloha Foundation is seeking qualified Assistant Chefs for our residential summer camps. These seasonal positions include a competitive salary, room and board, and the ability to spend the summer in a lakeside setting in Vermont. These Assistant Chef positions offer the opportunity to be part of a team preparing quality meals in a positive, friendly environment while enriching children’s lives. The season runs from June 13 to August 25.

Apply by: April 21 2018

Details

Camp/Organization: Aloha Camps - Aloha, Hive, Lanakila - Aloha Foundation (ACA Accredited)

Location: Fairlee, Vermont

Type of Position: Kitchen Staff

Time Frame: Seasonal

Requirements

The season runs from June 13 to August 25.

Experience

Responsibilities include:
• Assist the Chef in the preparation of meals for approximately 250 campers and staff including special events.
• Assist with purchasing and receiving food and supplies
• Maintain high level of food quality and safety.
• Adhere to proper sanitation and cleaning procedures
• Assist in supervision and training of staff.
• Contribute to a positive team-oriented environment
• Manage kitchen operations on Chef's day off.

Additional Information

The Aloha Foundation is an inclusive organization that welcomes people from all backgrounds. We do not discriminate on the basis of race, color, national origin, religion, sex, age, mental or physical disability, sexual orientation, gender identity, marital status, minor children, receipt of public assistance, HIV status, or place of birth with respect to: employment and volunteer participation.

Application

Apply Here

Contact

Cheryl McKinley

2968 Lake Morey Road
Fairlee, Vermont 05045

802-333-3400

https://alohafoundation.org