Job Description

Oversee all aspects of a residential girls’ summer camp kitchen serving three meals a day for a ten week season

8 week camper season June 26-August 20 • 2 weeks of staff orientation-June 13-25

Includes:

  • Designing and implementing a nutritious menu for about 165 people
  • Ordering food and kitchen supplies
  • Management of kitchen team (3 people)
  • Preparing meals and overall kitchen management
  • Salary based on experience
  • Contact us for specific details.

Apply by: April 17 2016

Details

Camp/Organization: Camp Betsey Cox (ACA Accredited)

Location: Pittsford, Vermont

Type of Position: Kitchen Staff

Time Frame: Seasonal

Salary: Based on Experience

Experience

  • Completion of high school or the equivalent, or further studies
  • Interest in lifelong learning
  • Interested in working in a multigenerational, residential community
  • Experience in kitchens
  • Serve safe certification not required but beneficial

Contact

Devri Byrom

48 BOG RD
ROCKLAND, State 048416306

866.213.4717

http://www.campbetseycox.com