For staff and directors involved with food service delivery at a camp. Educational workshops, time to meet vendors, network, increase personal resources, acquire practical information and develop professional capabilities. Become current with industry trends, learn new approaches to dealing with old problems and find out about the latest health and safety standards. March 1 - 3, 2016. 

Event Organizer/Sponsor: YMCA Camp Chingachgook

When: March 1, 2016 from 11:30am (RSVP required)

Where: YMCA Camp Chingachgook

Lake George, NY  

Cost: Not Available



Carol Lewis